Part 2/8:
In Tasting History, the culinary journey takes viewers back to the delicacies served in ancient Roman feasts. The recipe we're focusing on today is called "Aliter Assaturas" or "Another Sauce for Meat". Its intriguing ingredients reflect the bold flavors of the time. The sauce comprises dried pitted myrtleberries, cumin, pepper, honey, garum (fermented fish sauce), a reduction of grape must called defrutum, and oil. The result promises to elevate any roasted meat to new gastronomic heights.