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After preparing the sauce, tasting it reveals an unexpected blend of sweetness, likely echoing the barbecue flavors we enjoy today. A balance of garum’s savory nature alongside honey’s sweetness opens avenues for innovation in cooking, even in desserts.
Encouraging culinary exploration, the recipe for Nero’s steak sauce serves not only as a bridge to the past but also as a contemporary delight suitable for today’s palates. Enjoy experimenting with ingredient quantities, as the flavor combinations are entirely up to personal taste.