Part 1/8:
Embracing Halloween with a 16th Century Garlic Beef Recipe
With Halloween looming on the horizon, the time has come to prepare for the spooky season and the entities that may lurk in the shadows. For vampires, the magic ingredient to keep them at bay is none other than garlic. In the spirit of these chilling traditions, a 16th-century Transylvanian recipe for Beef with Garlic Harvester Sauce becomes the centerpiece of this culinary journey.