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The Savory Legacy of Apple Pie: A Culinary Journey Through Time

Apple pie has long been regarded as a quintessential American dessert, embodying comfort and tradition. But the historical tapestry of this beloved dish is far richer and more complex than many might realize. Join us as we explore the journey of apple pie, from its early roots to the modern iterations we enjoy today.

A Recipe from 1553: Apple and Cheese Pie

To begin our exploration, we turn to a recipe from the 1553 German cookbook, Das Kochbuch de Sabina Welserin. This unusual take on apple pie combines apples and cheese—a culinary pairing that may raise eyebrows today but reflects the flavors of the time.