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Blood Bread: A Viking Age Delicacy
When one thinks of Vikings, the first images that come to mind often include fierce warriors, longships, and epic battles. But there lies a softer side to the Viking Age, a culinary tradition that reveals their creativity and resourcefulness. Among the many intriguing offerings of their feasts is blood bread, a hearty dish that showcases not just the Vikings' penchant for flavor but also their historical practices involving food preservation and communal gatherings.