Part 7/8:
Various games punctuated the evening's festivities, from wrestling to boasting contests. The bēot, or ritualized boasting, offered guests a competitive yet friendly ground to declare their aspirations, while flyting, the art of verbal sparring, added levity to the atmosphere.
Baking the Blood Bread
After the feast's revelry, attention returns to the bread. Once it has risen, blood bread is baked at a high temperature for 25-30 minutes. The final product might surprise many; contrary to expectations, it bears a taste akin to wholesome whole wheat bread, lacking any metallic flavor associated with its blood component. Whether enjoyed straight from the oven or with a dab of butter or honey, it offers a satisfying culinary experience reflective of the Viking spirit.