Part 2/8:
With the spirit of medieval craftsmanship in mind, Miller excitedly dove into the preparation of meat pies, referencing several recipes from historical texts. Among those was one from the Liber Core Cocorum written in 1430, which poetically outlined a method for crafting these delightful savory bites. The recipe called for specific ingredients, including pork liver, chicken, egg yolks, ginger, and salt, all of which were then skillfully cooked and combined.