Part 8/8:
With gratitude towards his sponsor, Porter Road, for their fine ingredients, Miller extends an invitation to viewers—to explore their own culinary journeys while appreciating the stories woven into the fabric of history. As the episode fades, one leaves not just with a recipe, but also with a deeper understanding of medieval culture and the timelessness of shared meals.
So, whether you fry or bake your chewtes, remember the joy of the kitchen should always reign supreme. Tune in next time for more culinary historical escapades on Tasting History with Max Miller.