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While it heats, whisk the eggs until they achieve a nice foamy consistency.
Gradually incorporate the rum into the foamy eggs, ensuring a smooth blend.
Once the beer has reached a simmer, slowly mix it into the rum and egg mixture, stirring continuously to avoid scrambling the eggs.
Once all the ingredients meld together, serve in punch glasses or mugs with handles to enjoy the warm concoction.
Revelations from 1814: The London Beer Flood
As the beer punch simmers, we are transported back in time to the murky streets of London in 1814, specifically to the neighborhood of Saint Giles Rookery. Historical records describe this area plagued by misfortune, poverty, and notorious executions. Yet, it became the site of one of history’s most peculiar disasters.