Part 2/7:
In a modern culinary exploration, we rewind time to ancient Egypt, specifically drawn from the reliefs found in the Tomb of Rekhmire. Rekhmire was a vizier to Pharaohs Tutmos III and Amenhotep II around 1400 BC. Temptingly detailed depictions of food preparation within this tomb offer a glimpse into the grains, vegetables, and methods practiced. Despite their rich artistic legacy, the ancient Egyptians left no formal recipes, leading to creative interpretation based on artwork and hieroglyphics.