Part 1/8:
The Intricacies of Hummus: A Medieval Egyptian Recipe
When one thinks of hummus, the image often conjured is that of a straightforward dip made with a handful of ingredients. However, the historical roots of this beloved dish tell a much more complex tale. Today we explore a remarkable 28-ingredient recipe for hummus from 14th century Egypt, showcasing not only the culinary artistry of the time but also the cultural significance of food.