Part 6/8:
Insights from the text reveal that many common people in medieval Cairo sourced their meals from bustling markets rather than preparing them at home. Historical accounts recount splendid banquets held by rulers of the Fatimid Caliphate, where lavish amounts of food, sometimes totaling 500 dishes, were prepared for guests. This not only signifies the importance of food as a cultural staple but also reflects the communal aspect of feasting and sharing.