Part 3/9:
With saffron being the centerpiece of this dish, it is essential to highlight its lavish nature. The recipe calls for a large pinch of saffron threads, around 0.5 grams, likely costing around three dollars. While the price may seem excessive, the significance and flavor of saffron in medieval cuisine justify its use. Alongside it, the list comprises chicken broth, a bit of salt, and almond milk, an ingredient commonly used during the period that could also be substituted with homemade versions.