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Returning to the kitchen, once the rice has steamed and fluffed, the delightful saffron rice evokes flavors reminiscent of its medieval roots. The richness of saffron swirls into the final dish, offering a unique taste profile of aromatic bitterness. It pairs beautifully with meats, reminiscent of the traditional practices of serving it alongside substantial proteins.
The Modern Renaissance of Saffron
Excitingly, saffron cultivation has seen a resurgence in England with a few farmers reestablishing dominion over this luxurious spice. Additionally, unique creations like saffron-infused gin are drawing new interest, hinting at a revival of this age-old treasure and its place in modern gastronomy.