Part 1/8:
The Culinary Exploration of Japanese Noodles
Today marks a significant milestone for the popular YouTube series Tasting History as it presents its very first episode dedicated to Japanese cuisine. Host Max Miller takes viewers back to the early Edo period (1603-1868) to delve into the creation of a simmered noodle dish known as nyumen. Through this culinary journey, viewers not only learn to cook a traditional dish but also explore the rich history and cultural significance of Japanese noodles, thanks to the sponsorship of Vite Ramen.