Part 7/8:
Having navigated through the historical and cultural landscape, Miller demonstrates the final steps of preparing nyumen. The broth, enriched with taremiso, is heated before the noodles are combined with the vegetables. As he presents the finished dish, he reflects on the nostalgic aroma that evokes memories of Japan, illustrating how food has the power to transport us through time and space.
Miller shares not only how to appreciate the dish but explains the importance of slurping noodles as a way to cool them down and enhance the enjoyment of the rich flavors. His exploration of the dish culminates in a heartfelt appreciation for Japanese cuisine, noting its complexities and unique characteristics.