Part 1/8:
The Roman Cousins of Hamburgers: Exploring Isicia Omentata
In the vast annals of culinary history, few dishes evoke as much fascination as the ancient Roman creation known as Isicia omentata, often dubbed the precursor to modern hamburgers. Today, we dive deep into this intriguing dish, exploring its origins, ingredients, and the cultural background of the ancient Romans who consumed it.