Part 6/8:
Ancient texts detail fascinating attributes of Roman cattle, including characteristics noted by historians like Varro and Pliny the Elder.
Talking Cows: Livy records anecdotes of cows speaking, once causing a sensation in Roman society. Such tales underscore the reverence Romans had for their livestock.
Sacred to the Gods: Cattle were not only food sources; they were integral to religious practices, with offerings made to gods like Apollo and Mars during festivals.