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In the world of hwajeon, the aromatic petals of flowers like roses and peonies combine with glutinous rice flour and, traditionally, buckwheat flour. The blend of these ingredients results in delectable pancakes fried to crispy perfection, often served with honey for a sweet finish. These delightful treats hail from the Goryeo Dynasty, celebrated today primarily during spring festivals, such as Buddha's birthday, showcasing a culinary tradition that transcends generations.