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Jang's Eumsikidimibang, composed in her later years, serves as a detailed account of both regal and village cuisine. The cookbook contains 146 recipes, revealing a dual narrative of Korean culinary heritage. Recipes range from lavish royal dishes to everyday fare, including an impressive number of alcoholic beverages, a reflection of cultural practices and social enjoyment.
In her writing, Jang expresses concerns about her eyesight, symbolizing her commitment to documenting her family’s cooking practices—a treasure for future generations. Additionally, despite the availability of chili peppers at the time, her preference for other spices such as ginger and mustard indicates her desire to preserve the essence of Korean flavors uniquely.