Part 2/9:
Preparing such an extravagant feast requires an understanding of ancient ingredients and measurement differences. For instance, a Roman ounce is slightly different from a U.S. ounce, as the Roman pound (libra) contains 12 ounces, making the conversion almost equivalent (0.967 Roman ounces to a U.S. ounce). This knowledge is crucial for accurately creating the intricate flavors that defined Roman cuisine.