Part 8/9:
The meal does not conclude without the mentioning of a grand platter representing the zodiac, with dishes corresponding to each sign—a breathtaking centerpiece that stimulates both appetite and conversation. However, the "Satyricon" also weaves in themes of eroticism and indulgence, capturing the hedonistic nature of Roman life.
Conclusion: The Allure of Roman Cuisine
As the roast pig comes out of the oven, the intoxicating aromas evoke an ancient revelry that transcends time. With the dish deemed fit for a feast akin to Trimalchio's, the indication of moist and flavorful pork complemented by a unique stuffing indicates a culinary triumph.