Part 2/8:
The inspiration for this episode came from archaeological discussions with expert Daniel Serra, co-author of An Early Meal. The idea was to create a meal worthy of a king, reflective of the extravagance associated with mead—historically a beverage reserved for special occasions due to the high cost of honey. Fusing these elements, the dish of roasted heart comes into play, a revered delicacy believed to embody the qualities of the animal consumed. The heart, prized for its rarity, was often served to esteemed guests at Viking feasts, symbolizing honor and prestige.