Part 4/8:
Transitioning from history to hands-on cooking, Miller outlines the recipe, highlighting the simplicity yet richness of the ingredients: pork heart, honey, leeks, juniper berries, and bacon. While the preparation touches on medieval cooking techniques, the humorous flourishes regarding how heart strings and the intricate cutting process engage viewers, making the experience both relatable and entertaining.
Cooking Techniques Revisited
Miller explains the art of 'barding'—enveloping the heart in bacon to maintain moisture during the roasting process. He humorously contrasts cooking methods from ancient times to his modern kitchen setup and meticulously details the roasting conditions while offering insights into the use of specific tools, like twine, to secure the preparation.