Part 5/8:
Mead: A Taste of Historical Brews
As the heart roasts, a delightful interlude introduces viewers to the mead made by Miller six months prior. Observing its transformation, he reflects on its enhanced clarity and effervescence compared to its earlier state. The tasting leads to revelations about the fermentation process and a newfound appreciation for the alcoholic beverage, prompting him to ponder a potential career in mead-making.