Part 1/9:
A Taste of French History: The Roasted Duck of the Marquis de Lafayette's Wedding
Welcome to a culinary exploration that melds history with gastronomy, centered around an exquisite roast duck recipe that graced the wedding banquet of the Marquis de Lafayette in 1774. This event, often overshadowed by grand moments in French history, allows us to not just recreate a dish but also dive into the rich culinary tapestry of 18th century France.