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Simnel cake's essence is captured in its dual association with Easter and Mothering Sunday, the latter occurring on the fourth Sunday of Lent. As such, it holds special significance during this time. Various English towns, including Devizes, Bury, and Shrewsbury, present their own takes on this classic treat. While recipes differ, a common thread ties them together: they were made on Mothering Sunday to celebrate the day and were often savored during Easter celebrations.