Part 4/9:
3 beaten eggs plus 1 egg white
½ cup (113 grams) of caster sugar, plus extra for dusting
½ cup (57 grams) of almond flour
2 cups (340 grams) of currants
The almond paste topping, popular in many versions, can be made with:
250 grams of caster sugar
250 grams of almond flour
2 eggs
As the recipe is prepared, it’s recommended to indulge in a cup of coffee, enhancing the baking experience, especially on a gloomy, rainy day.