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The sourdough's lively notes amplify the already rich flavor profile of emmer wheat. Ancient Egyptians likely enjoyed varieties that paired well with staple dishes, whether as a dip for hummus or dressed with cheese, showing their appreciation for flavorful culinary interactions.
A Culinary Journey Continues
The result of our journey back to ancient Egypt yields not just delicious bread but a deeper understanding of the culture’s relationship with food, sustenance, and the afterlife. The ancient Egyptians celebrated bread as an essential part of both daily life and the continuation of existence beyond death.