Part 1/10:
Exploring the Rich Traditions of the Chinese Lunar New Year
As the year of the pig gives way to the year of the ox this coming Friday, many cultural traditions and culinary delights accompany the festivities of the Chinese Lunar New Year. One of the signature foods often associated with this joyful celebration is nian gao, or sticky rice cake. Intriguingly enough, variations of this dish span several countries, but the exploration today focuses on an ancient recipe nearly 1500 years old, steeped in history and rich folklore.