Part 1/8:
The Infamous Death of François Vatel and the Legacy of Béchamel Sauce
French cuisine holds a special place in the hearts of food lovers around the world. From classic dishes to sophisticated sauces, its rich history is intertwined with tales of both success and tragedy. Among these stories is that of François Vatel, a legendary chef whose life ended in a dramatic fashion at the court of King Louis XIV, giving rise to an infamy that persists to this day. In this article, we will explore the life of Vatel, the evolution of French sauces, particularly béchamel, and the unfortunate events that led to his demise.