Part 1/8:
The Culinary Life of Medieval Monks: A Sweet Exploration with Doucetes
In a recent episode of Tasting History, the culinary habits of medieval monks were explored, focusing on the stark contrasts between two distinct archetypes—the austere ascetic dedicated to a life of simplicity and the indulgent monk reveling in the abbey's riches. This culinary journey led to the preparation of a delightful medieval dish called doucetes, an egg custard tart that exemplifies the more opulent lifestyle of certain monks.