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The Akitu festival is deeply rooted in Babylonian culture, celebrating renewal and the victory of the god Marduk over Tiamat, the primordial goddess of the sea.
The Origins of Tuh'u
The dish Tuh'u is one of the oldest recipes available, providing a tantalizing glimpse into Babylonian cuisine. However, the journey to recreate it was fraught with challenges due to the ambiguity present in ancient translations. After overcoming initial roadblocks, Chef José had the incredible opportunity to consult leading Assyriologist Gojko Barjamovic from Harvard University. This collaboration illuminated the many facets of Babylonian culture and enriched the discussions around translating ancient culinary terms.