Part 3/8:
Despite the insights gained from Gojko, Chef José notes that the recipe isn't a definitive version. Due to the complex interpretations of ancient words, multiple valid variations of Tuh'u exist, allowing for culinary creativity and personal touch.
Ingredients and Preparation
Crafting Tuh'u involves the following ingredients and steps:
Ingredients:
Lamb Leg: One pound, chopped into bite-sized pieces. Optionally, a bone can be added for enhanced flavor.
Fat or Oil: Three to four tablespoons of oil or rendered fat, ideally sesame oil or olive oil.
Salt and Water: 1.5 teaspoons of sea salt plus two cups of water as needed during cooking.
Beer: 12 ounces of beer, with suggestions for modern equivalents such as German weiss beer or a sour beer mix.