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Once the tamales were formed using soaked corn husks, they were prepared through steaming—a method long practiced in Mesoamerican culture. This final touch would allow the flavors to meld and give them a unique finish.
The Lively History of Tamales
Tamales have been central to Mesoamerican diets for millennia, as depicted in archaeological findings and later described by Spanish conquistadors. The creation myth of the Mayans suggests that humans were made from maize, solidifying its importance in both sustenance and cultural practices.