Part 1/9:
An Enthralling Recipe Brought to Life: The Story of Yuanxiao
In today’s episode of “Tasting History,” a delightful juxtaposition of culinary arts and historical intrigue unfolds. Rather than merely following the conventional route of showcasing a recipe, the host invites us to delve deep into the annals of Chinese history, uncovering a riveting tale of palace intrigue woven into the process of making yuanxiao, or glutinous rice balls. A dish steeped in tradition and primarily associated with the Spring Lantern Festival, the culinary journey takes us back to the twilight of the Ming dynasty.