Part 7/9:
As the yuanxiao emerges from boiling, the host eagerly describes the visual appeal: a delightful puffiness complemented by a glistening skin. Tasting the final product reveals a sticky, warm sensation bursting with rustic flavors of walnuts and sweetness, inviting both nostalgia and joy. The texture contrasts elegantly, with a slightly chewy exterior and a rich, chunky filling. The episode encapsulates the potential for family interaction in the kitchen, ensuring this nostalgic dish can be enjoyed by all generations.