Part 6/8:
By contrast, European colonization and the subsequent introduction of maize without the accompanying knowledge of nixtamalization led to nutritional deficiencies and health crises, notably the widespread condition known as pellagra.
The Quesadilla Cooking Process
As the cooking progresses, cheese is added to the folded tortilla, which is then submerged in hot lard. This frying method sets the quesadillas apart from their often baked or grilled commercial counterparts, making them delightfully crispy and rich. Flipping them midway through ensures even crisping on both sides, enhancing their texture further.
Once the cooking is complete, the quesadillas are best served promptly, as they tend to harden if left to sit.