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Interestingly, the name Farts of Portingale has sparked debate regarding its etymology. It is believed that the term arose from a crude joke, with scholars pointing to a 1504 feast where one could imagine the phrase "what a delectable little fart" being uttered in jest. This playful naming convention aligns with similar dishes from Germany and Canada that also evoke laughter with their titles, such as Nonnenfürtze (nun farts) and pet de soeur (sister farts).
The connection to Shakespeare enhances the dish's character. His comedies often peppered with fart jokes reflect the humor of the time, showcasing a culture that valued wit and jovial banter through culinary references.