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The cooking process for Parthian chicken ultimately culminates in a dish that is complex yet surprisingly delightful. Upon cooking, the gamey notes of the chicken harmonize with the umami undertones of the garum and the unique flavor profile introduced by the asafoetida. Initial skepticism about the dish’s pungent ingredients is quickly vanquished as the flavors meld, creating an unexpectedly rich and savory experience.
Those who venture to prepare Parthian chicken will find it rewarding—a testament to ancient culinary practices that have withstood the test of time.