Part 7/10:
The first recorded cheese-containing lasagna emerged from 14th-century Naples, shuttling us closer to modern interpretations by introducing a richer flavor profile. Amid this exploration, Max shares a striking anecdote about the Black Plague and a historical account linking mass burials to the culinary term, enhancing the dramatic narrative of lasagna’s backdrop.
Renaissance Changes and Tomato Revolution
The late Renaissance witnessed a significant shift in lasagna's profile, particularly with the introduction of tomatoes from the New World. Max highlights Bartolomeo Scappi's illustrious work, which exemplifies the changing landscape of Italian cooking marked by spices and sugar. Recipes from the Renaissance even detail sweet variations of lasagna, showcasing the dish's adaptability.