Part 9/10:
Upon tasting the pancakes, the author finds a taste both familiar and unique, attributed chiefly to the overwhelming presence of spice. The flavor profile starkly contrasts with modern pancakes, where sweet syrup often reigns supreme. Instead, the pancakes triumph with the distinctly fragrant notes of mace, offering a refreshing challenge to contemporary breakfast norms.
The addition of honey and berries alters the eating experience dramatically, pairing emphatic sweetness with subtle spice, while perhaps proving too complicated if enjoying all toppings together.