Part 1/8:
The Evolution of the Tomato: From Villain to Culinary Star
The tomato—a versatile ingredient found in countless dishes around the globe—has a transformative story that's as rich as its flavor. From sauces and soups to fresh salads and pizzas, the journey of the tomato from the New World to its acceptance in European and American cuisines is fascinating. In this article, we delve into an early Italian recipe called Pomodori Farciti all'Erbette, or tomatoes stuffed with herbs, and explore the historical context that shaped the tomato's reputation.