Part 7/10:
The 14th century, especially for Western cooking, marked the rise of culinary sophistication, which The Forme of Cury encapsulates beautifully. Prior to this, a lack of written records left the knowledge of food preparation adrift. However, the arrival of detailed recipes allowed chefs to document their culinary techniques comprehensively.
While discussing these innovations, the narrator hails King Richard II's influence as a pivotal factor in fostering a refined dining culture. His insistence on cleanliness, etiquette at the dining table, and the systematic use of spices set the groundwork for modern dining customs.