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The Royal History of Brie: A Delicious Tart from the Medieval Era

Clifton Fadiman once described cheese as "milk's leap to immortality," a notion that resonates with the rich history of one cheese in particular: brie. Renowned through the centuries, brie was even served at the table of King Richard II in the 14th century. Today, we embark on a culinary journey to create a historical dish known as Tart de Brie, transforming this royal delicacy into a creamy masterpiece.

A Glimpse into History

The recipe for Tart de Brie originates from the medieval culinary collection known as The Forme of Cury, a treasure trove of historic dishes. Indeed, the allure of exploring this ancient text is so strong that a complete episode dedicated to its history may soon follow.