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Exploring the Rich History of Capon through a Sweet Measure Recipe

Have you ever pondered what capon actually is? In a delightful culinary journey, today's dish revolves around Sweet Measure, specifically, Capon in Milk and Honey. Surprisingly, many may be unaware that a capon is not a fruit as some might mistake it to be; instead, it refers to a specific kind of poultry, and for our cooking adventure, we'll utilize a chicken variant due to availability.

Ingredients for Capon in Milk and Honey

To recreate this savory yet royal dish, you'll need a variety of ingredients.

Main Ingredient: 3-4 pounds of capon or chicken, preferably cut into serving-sized pieces.
Coating: 1/2 cup of flour mixed with 1/8 teaspoon of fresh pepper and 1/2 teaspoon of salt.
Others: