Part 6/7:
After patiently baking, the cake is finally ready to cool and, if desired, to be iced with a simple yet sweet liqueur-infused topping. The host lovingly prepares to enjoy his creation, reflecting on the success of the recipe as both delicious and evocative of history.
With a light and perfectly chocolatey taste, this century-old recipe proves to stand the test of time, allowing the host to celebrate his special day while also experiencing a slice of history. As he prepares to dig into his birthday cake, it's clear that tradition continues to thrive and delight, even amid unique circumstances.