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Tasting History: Grotesque Remedies for the Black Plague and Candied Horseradish
In the latest episode of Tasting History, the host explores the curious landscape of medieval medicine, particularly focusing on the bizarre remedies once employed to combat the Black Plague. While the previous episode touched on the relatively benign culinary prescriptions aimed at balancing bodily humors, this edition delves into ten of the most peculiar and grotesque remedies that highlight the desperation of the time.