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Breakfast is served early, usually between 6:15 AM and 7:30 AM. Following breakfast, lunch is provided around mid-morning to noon. This structured service is crucial in managing the flow of over 1,500 inmates in a secure setting; chaos during meal times can lead to unnecessary conflicts and disorder.
To prevent a mass rush to the chow hall, prisons have a system for calling units in an orderly manner, ensuring that only a specific group of inmates are allowed to line up for food at any given time.