Part 5/7:
A critical observation is the failure to appreciate or derive pleasure from the material world itself. Instead of relishing experiences such as cooking or immersing oneself in the flavors of a meal, Americans often approach food as merely a way to sustain their physical bodies, focusing on nutritional value over taste. The art of cooking, viewed as a mere job obligation, detracts from the potential joys it could bring.
This represents the broader fallacy in American life—the belief that earning a living through tedious work will eventually reward one with pleasure in relaxation or leisure. In reality, to experience joy in life, work must become engaging and enjoyable.